2010 November

LEAF’s newest ag partnership with HCAP

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Things are looking up for LEAF in partnership with HCAP, Honolulu Community Action Program,  to develop a 2-acre ag parcel in Waimanalo. The day before Thanksgiving, HCAP’s

executive team members, and LEAF Executive director,and permaculture specialist met together to do a site assessment of the property.  Another LEAF project consultant, Ray Christopher, was on hand to give valuable advice on farming this land.  The site assessment now gives us a clearer and  broader perspective how to proceed best for  cultivating, both our partnership, and the aina.

This was indeed a day fit for celebrating  thanksgiving as LEAF moves closer to creating another  healthy food system in beautiful  God’s country, ‘take me  home’ Waimanalo.  Currently we are working together, laulima, to create a  Memorandum of Understanding, (MOU) that will establish our formal commitment on this wonderful project.

LEAF cooks lunch for IHS as part of “Eat Local, Eat Fresh” Campaign

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Eat Fresh Eat Local at IHS

This was a blessing to offer this healthy fresh meal to the wonderful folks at IHS. Connie Mitchell , Executive Director at IHS said it best, “I am so grateful to Laulima Ecofriendly Alliance of Farms (LEAF) for helping our IHS Meal Program staff serve up an onolicious all-local vegetarian lunch for our two homeless shelters today. Fabulous Cheese Broccoli Quiche, local greens doused in a lovely homemade dressing, fresh baked whole wheat rolls and a papaya crunch dessert that would knock your rubber zoris off! A minty ginger ice tea was a great cooler for a very hot day. How blessed we were for the loving hearts and hands that created a wonderfully healthy, impressively tasty and faithfully local grown meal. Mahalo nui loa to Down To Earth, Poamoho Organic and Ho Farm who supplied most of the fresh produce for the meal and Govinda’s for allowing use of your kitchen. The gastronomical experience inspired us to consider serving a local vegetarian meal at least once a month, resources permitting. Another seed has been planted!”   LEAF is looking forward  to taking up this inspired challenge to provide a vegetarian meal on a monthly basis . If you want to help with a donation or to volunteer, please contact us at leafhawaii@gmail.com, Mahalo nui loa!

Update on IHS Urban Garden

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 The dedicated garden keepers at the IHS urban garden keep a watchful eye on the plants to make sure they stay healthy and are growing  nicely at all stages of their life cycle.

Gordon, Ashley and Cynthia tending the garden


healthy harvest

a healthy harvest of papaya, radishes, cucumbers, carrots, cilantro, basil


Ashley, "the girl with the green thumb"


Ashley is LEAF’s new garden assistant. She ensures there is always new seedling production at the seedling staging area, cleans any rubbish that blows in,  harvests the continuous bounty of edibles, and replants new ones.  She also keeps a supply of home garden gift kits onhand to offer any interested  families and individuals as they transition into new housing. The seedling staging  area was designed by Gordon, complete with shelves that hold enough seedlings to provide for both the edible ground landscape and vertical walls. Gordon created a very nice watering system for the seedlings, just like you see in the produce section of the grocery store, which sprays a fine mist set on a timer.  He and his assistant, Jozer, recently installed an above ground sprinkler in the cage garden, which will save on water usage. He plans to extend that to the entire ground area. Gordon is da man!